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Mediterranean Shrimp

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Ingredients

  • 8 ounces orzo pasta
  • 1 teaspoon olive oil
  • 1 medium thinly sliced red onion
  • 1 medium thinly sliced red bell pepper
  • 1 medium thinly sliced fresh zucchini
  • 1 pound shelled and deveined shrimp
  • 1/4 cup chopped fresh dill
  • 1/4 teaspoon freshly ground pepper
  • 3 ounces crumbled reduced-fat feta cheese
  • 1/4 cup sliced black olives

Details

Servings 4

Preparation

Step 1

Cook pasta according to directions. Meanwhile, heat olive oil over medium heat. Add onion and bell pepper. Cook 4 minutes or until softened. Stir in zucchini and cook 2 minutes or until almost tender. Stir in shrimp, dill and black pepper. Cover and cook 1 to 2 minutes, depending on size of shrimp, until cooked through. Spoon over pasta, sprinkle with cheese and olives, and serve.

Makes 4 servings.




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