Mediterranean Shrimp

Mediterranean Shrimp
Mediterranean Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    ounces orzo pasta

  • 1

    teaspoon olive oil

  • 1

    medium thinly sliced red onion

  • 1

    medium thinly sliced red bell pepper

  • 1

    medium thinly sliced fresh zucchini

  • 1

    pound shelled and deveined shrimp

  • 1/4

    cup chopped fresh dill

  • 1/4

    teaspoon freshly ground pepper

  • 3

    ounces crumbled reduced-fat feta cheese

  • 1/4

    cup sliced black olives

Directions

Cook pasta according to directions. Meanwhile, heat olive oil over medium heat. Add onion and bell pepper. Cook 4 minutes or until softened. Stir in zucchini and cook 2 minutes or until almost tender. Stir in shrimp, dill and black pepper. Cover and cook 1 to 2 minutes, depending on size of shrimp, until cooked through. Spoon over pasta, sprinkle with cheese and olives, and serve. Makes 4 servings.

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