Black and White Brownies

By punk

Better Homes and Gardens

Ingredients

• 1 19-21 oz. pkg. fudge brownie mix
• 1 10-12 oz. pkg. white baking pieces
• 1 cup semi-sweet chocolate pieces
• 1/2 cup pecan pieces
• 1/4 cup butter, melted
• 3 tbsp. hot water
• 2 cups sifted powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp. vanilla
• 3/4 cup pecan pieces

Details

Servings 36
Preparation time 25mins
Cooking time 56mins

Preparation

Step 1

1. Preheat oven to 350. Grease bottom of a 13x9x2 inch baking pan, set aside. Prepare brownie mix according to package directions. Stir in half of the white chocolate baking pieces, all of the semisweet chocolate pieces, and 1/2 cup pecans. spread the batter in the prepared baking pan.

2. Bake about 30 minutes or until center is set. sprinkle with the remaining white baking pieces, bake for 1 minute more. Cool in pan on a wire rack.

3. For frosting, in a small bowl, combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 1/2 hours or until frosting is set. Cut into bars.