Ingredients
- 1 19-21 oz. pkg. fudge brownie mix
- 1 10-12 oz. pkg. white baking pieces
- 1 cup semi-sweet chocolate pieces
- 1/2 cup pecan pieces
- 1/4 cup butter, melted
- 3 tbsp. hot water
- 2 cups sifted powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp. vanilla
- 3/4 cup pecan pieces
Details
Servings 36
Preparation time 25mins
Cooking time 56mins
Preparation
Step 1
1. Preheat oven to 350. Grease bottom of a 13x9x2 inch baking pan, set aside. Prepare brownie mix according to package directions. Stir in half of the white chocolate baking pieces, all of the semisweet chocolate pieces, and 1/2 cup pecans. spread the batter in the prepared baking pan.
2. Bake about 30 minutes or until center is set. sprinkle with the remaining white baking pieces, bake for 1 minute more. Cool in pan on a wire rack.
3. For frosting, in a small bowl, combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 1/2 hours or until frosting is set. Cut into bars.
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