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SUNDRIED TOMATO VINAIGRETTE (dr oz)

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Top your baked potato with this flavor weapon for weight loss. The vinegar adds a zesty taste while slowing the absorption of carbs. A serving of 2 T. is only 73 cal, compared to butter which is up to 200.

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Ingredients

  • 1.5 cups sherry or red wine vinegar (12oz)
  • 1/4 cup chopped sun-dried tomatoes
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped white onions
  • 1 cup of extra virgin olive oil (7.5oz)
  • Salt and pepper

Details

Preparation

Step 1

Blend together the vinegar, chopped sun-dried tomatoes, minced garlic & chopped white onions. Slowly add in olive oil until it is emulsified. Add salt and pepper to taste.

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