Chicken & Dumplings in the Crock Pot

By LadyJ1114

Ingredients

• 4 boneless skinless chicken breasts, cut to small chunks
• 2 cans condensed cream of chicken soup
• 1/4 cup onion, finely diced
• 2 cups water
• 1 10 oz packages refrigerated biscuits
• 1 chicken bouillon cube

Preparation

Step 1

Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to
your slow cooker; stirring gently.

Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

NOTE: Use a package or Reames noodles instead of the biscuits.