Mother See's Fudge
- 2 cups chocolate chips
- 1 cube butter, cut up
- 2 cups sugar
- 6 oz can (3/4 cup) evaporated milk
- 10 large marshmallows, cut up
- 1 tsp vanilla
- 1 cup chopped nuts (I use toasted almonds)
Put chocolate chips and butter in large mixing bowl and set aside.
Bring to boil in a heavy pan the sugar, evaporated milk and marshmallows. Boil for
exactly 5 minutes, stirring constantly. Pour into bowl with chocolate chips. Stir until
chips melt. Add vanilla and nuts.
Poured into buttered square dish and cool.
DOUBLE RECIPE FOR 9X13 PAN