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Mother See's Fudge

By

from Janine

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Ingredients

  • 2 cups chocolate chips
  • 1 cube butter, cut up
  • 2 cups sugar
  • 6 oz can (3/4 cup) evaporated milk
  • 10 large marshmallows, cut up
  • 1 tsp vanilla
  • 1 cup chopped nuts (I use toasted almonds)

Details

Preparation

Step 1

Put chocolate chips and butter in large mixing bowl and set aside.

Bring to boil in a heavy pan the sugar, evaporated milk and marshmallows. Boil for
exactly 5 minutes, stirring constantly. Pour into bowl with chocolate chips. Stir until
chips melt. Add vanilla and nuts.
Poured into buttered square dish and cool.


DOUBLE RECIPE FOR 9X13 PAN

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