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New Year’s Black-Eyed Peas

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Ingredients

  • 2 c dried black-eyed peas
  • 1/2 lb. ham
  • 2 qt water
  • 1 c uncooked regular rice
  • 1 c chopped onion
  • 1 c celery
  • 2 tsp butter or margarine
  • 1/2 to 1 tsp Italian seasoning
  • 1 tsp sugar
  • 1 1/2 to 2 tsp salt
  • 1/4 tsp pepper

Details

Preparation

Step 1

Cover peas with water in a saucepan and bring to a boil; cook 2 minutes.
Remove from heat; cover and let soak 1 hour.
Drain.
Combine ham and 2 qts water in a large Dutch oven; bring to a boil.
Reduce heat; cover and simmer 15 minutes.
Add peas; bring to a boil. Reduce heat; cover and simmer 45 minutes.
Add remaining ingredients; bring to a boil.
Reduce heat; cover and simmer an additional 30 minutes or until black-eyed peas are done.

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