New Year’s Black-Eyed Peas

New Year’s Black-Eyed Peas
New Year’s Black-Eyed Peas

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c dried black-eyed peas

  • 1/2

    lb. ham

  • 2

    qt water

  • 1

    c uncooked regular rice

  • 1

    c chopped onion

  • 1

    c celery

  • 2

    tsp butter or margarine

  • 1/2 to 1

    tsp Italian seasoning

  • 1

    tsp sugar

  • 1 1/2 to 2

    tsp salt

  • 1/4

    tsp pepper

Directions

Cover peas with water in a saucepan and bring to a boil; cook 2 minutes. Remove from heat; cover and let soak 1 hour. Drain. Combine ham and 2 qts water in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 15 minutes. Add peas; bring to a boil. Reduce heat; cover and simmer 45 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer an additional 30 minutes or until black-eyed peas are done.

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