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Superb Apple Pie


from Mom

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  • Crust: 1 1/2 cups flour, 1 1/2 tsp sugar, 1 tsp salt, 2 Tbsp cold milk, 1/2 cup oil
  • Filling: 4-6 cups sliced apples (10-11), 1/2 cup sugar, 2 Tbsp flour, 1/2 tsp nutmeg, 1/2 tsp cinnamon
  • Topping: 1/2 cup flour, 1/2 cup butter, 1/2 cup sugar



Step 1

Crust: Mix and pat into bottom and sides of 9" pie pan. (Do not roll out.)

Filling: Mix & toss with the apples, pour into unbaked pie shell.

Topping: Mix with fingers until crumbly. Sprinkle over top of the pie.

Place pie in brown paper bag -- fold end to seal. Bake at 350 for 1 hour and 45 minutes. No peeking!


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