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Chicken Pasta Primavera

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Ingredients

  • 1 cup carrots, cut in 1/4-inch diagonal slices
  • 1 cup broccoli floweretes
  • 6 ounces fresh or frozen pea pods
  • 8 ounces fettuccine (3 cups cooked)
  • 2 cups cooked chicken breast, chopped bite size, chilled
  • 2 teaspoons dried basil
  • 1 cup Heartsmart Ranch-Style Dressing (see recipe)
  • 2 tablespoons grated Parmesan cheese
  • Fresh snipped parsley, to taste

Details

Servings 6

Preparation

Step 1

In a small saucepan filled with 1/2-inch of water, steam carrots, broccoli and pea pods, if fresh, on a steamer rack until slightly tender, 5 to 8 minutes. Cool. Cook frttuccine in boiling water according to pkg directions; drain well and cool. Combine reserved vegtables and defrosted frozen pea pods if not using fresh, chopped cooked chicken and pasta. Add basil to Heartsmart Ranch-Style Dressing and toss gently into pasta. Sprinkle with Parmesan cheese and fresh snipped parsley.

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