Chicken Pasta Primavera

Chicken Pasta Primavera
Chicken Pasta Primavera

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup carrots, cut in 1/4-inch diagonal slices

  • 1

    cup broccoli floweretes

  • 6

    ounces fresh or frozen pea pods

  • 8

    ounces fettuccine (3 cups cooked)

  • 2

    cups cooked chicken breast, chopped bite size, chilled

  • 2

    teaspoons dried basil

  • 1

    cup Heartsmart Ranch-Style Dressing (see recipe)

  • 2

    tablespoons grated Parmesan cheese

  • Fresh snipped parsley, to taste

Directions

In a small saucepan filled with 1/2-inch of water, steam carrots, broccoli and pea pods, if fresh, on a steamer rack until slightly tender, 5 to 8 minutes. Cool. Cook frttuccine in boiling water according to pkg directions; drain well and cool. Combine reserved vegtables and defrosted frozen pea pods if not using fresh, chopped cooked chicken and pasta. Add basil to Heartsmart Ranch-Style Dressing and toss gently into pasta. Sprinkle with Parmesan cheese and fresh snipped parsley.

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