Chicken Pasta Primavera
By KarenH
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Ingredients
- 1 cup carrots, cut in 1/4-inch diagonal slices
- 1 cup broccoli floweretes
- 6 ounces fresh or frozen pea pods
- 8 ounces fettuccine (3 cups cooked)
- 2 cups cooked chicken breast, chopped bite size, chilled
- 2 teaspoons dried basil
- 1 cup Heartsmart Ranch-Style Dressing (see recipe)
- 2 tablespoons grated Parmesan cheese
- Fresh snipped parsley, to taste
Details
Servings 6
Preparation
Step 1
In a small saucepan filled with 1/2-inch of water, steam carrots, broccoli and pea pods, if fresh, on a steamer rack until slightly tender, 5 to 8 minutes. Cool. Cook frttuccine in boiling water according to pkg directions; drain well and cool. Combine reserved vegtables and defrosted frozen pea pods if not using fresh, chopped cooked chicken and pasta. Add basil to Heartsmart Ranch-Style Dressing and toss gently into pasta. Sprinkle with Parmesan cheese and fresh snipped parsley.
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