- 4
- 20 mins
4/5
(1 Votes)
Ingredients
- 1/2 red onion, thinly sliced
- 1/2 c sliced pickled banana peppers, plus 1/2 c juice from the jar
- 1/2 c hummus
- 1 lb grilled flank steak
- 2 tbsp EVOO
- Kosher salt and freshly ground pepper
- 4 pocketless pitas
- 8 romaine lettuce leaves, thinly sliced
- Hot sauce, for topping
Preparation
Step 1
Preheat a grill or grill pan to medium high. Toss the onion, banana peppers and 1/3 c juice in a bowl. Whisk the hummus with 3-4 tbsp water in another bowl until smooth and pourable.
Thinly slice steak against the grain, then cut crosswise into bite size pieces. Toss with the remaining 3 tbsp pickle juice, 1 tbsp olive oil and salt and pepper to taste.
Brush the pitas on one side with the remaining 1 tbsp olive oil and season with salt and pepper. grill oiled side down, until lightly toasted, about 1 min.
Remove the pitas from the grill and top with the steak. Drain the onion and peppers. Divide evenly among the pitas. Top with the lettuce and drizzle with the hummus sauce. Top with hot sauce, if desired.