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Ingredients
- 1 tube (11 oz) refrigerated crusty French bread loaf
- 2 cups (8 oz) shredded mozzarella
- 1/4 cup deli ham
- 1 Tablespoon margarine, melted
- 1 Tablespoon Parmesan cheese
Preparation
Step 1
Pat dough into a 14 x 12" rectangle.
Sprinkle mozzarella over, to within 1/2" of edges. Top with a single layer of ham. Roll and seal. Put seam side down on ungreased cookie sheet. Brush top with butter and sprinkle with Parmesan cheese.
Bale at 375 degrees for 20-25 minutes, or until golden brown. Cool 5 minutes. Cut with serrated knife.