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Brown Sugar Ham


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  • 5-lb. fully cooked ham
  • 1-1/2 c. brown sugar, packed
  • 3/4 c. soft bread crumbs
  • 2 t. dry mustard
  • 1/2 t. cinnamon
  • 1/4 t. ground cloves
  • 1/3 c. pineapple juice



Step 1

Place ham in a large roaster and bake, uncovered, at 325 degrees for one hour. Remove from oven and score top with a knife. Combine brown sugar, bread crumbs and spices; add juice and mix to form a thick paste. Spread over ham. Increase oven to 350 degrees; bake for 30 minutes, or until a meat thermometer reaches 160 degrees. Baste with pan juices before slicing. Serves 10.

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