MawMaw Hall's Chicken & "Dumplins"

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MawMaw Hall's Chicken & "Dumplins"
MawMaw Hall's Chicken & "Dumplins"

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breasts (I use boneless)

  • 1

    can chicken broth

  • 1

    stick BUTTER (not oleo)

  • 1

    quart 1/2 & 1/2

  • 1

    package frozen dumplings ( I use Mary B's)

Directions

1. Cover chicken breasts with water. Season with salt & pepper. When chicken breast come to a boil, lower heat & boil about 20 minutes. 2. After chicken breast are done, pour off some of the water, add chicken broth & stick of butter. 3. When ready to complete dish, add quart of 1/2 & 1/2, & bring slowly to a boil. Add package of dumplings. ( I cut dumplings in 1/2) 4. After dumplings are dropped in hot liquid, dunk dumplings & put in oven for about 45 minutes (400 degrees). 5. Every 15 minutes are so, check oven & dunk dumplings in hot white broth. 6. Serve over rice if desired.

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