Lemon Poppy Seed Bread

Lemon Poppy Seed Bread
Lemon Poppy Seed Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (18-1/4 ounces) white cake mix

  • 1

    package (3.4 ounces) instant lemon pudding mix

  • 1

    cup warm water

  • 4

    eggs

  • 1/2

    cup canola oil

  • 4

    teaspoons poppy seeds

Directions

1. In a large bowl, combine the cake mix, pudding mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. 2. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.

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