Warm Couscous Salad

By teresafu

Ingredients

• 2 cups couscous
• 1 can chickpeas
• 1 cucumber, small dice, seeded
• 2 roma tomatoes, small dice, seeded
• 2 tbsp butter or veg oil
• 3 tbs curry powder
• 1 med wihite onion, small dice
• 1/2 bunch cilantro, chopped
• 3 cloves garlice, minced
• 5 cups veg stock or water
• salt and pepper to taste

Preparation

Step 1

Saute onions and garlic in butter or veg oil until translucent. Add curry powder and cook for 3-4 mins. Add veg stock or water and bring to a boil. Pour liquid over couscous to cover. Cover with lid or plastc wrap for 15 mins. Fluff with a fork and add remaining ingredients, season with salt and pepper to taste.