Seafood/Poached Salmon with Pomegranate Relish

By latin1

Lunds...Very Good. Used for Catering Parties

Ingredients

• Salmon
• 2 shallots, chopped
• 2 tsp olive oil
• 1/2 cup white wine
• 4 cups low salt chicken broth
• 2 tbsp lemon juice
• 2 tbsp chopped fresh thyme
• 2 tbsp chopped fresh dill
• 2 tbsp chopped fresh parsley
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 2 pounds salmon fillets, skinned
• Pomegranate Relish
• 1/2 cup pomegranate seeds (1 large)
• 2 tbsp chopped sweet onion
• 1/4 cup toasted chopped walnuts
• 1 tbsp orange zest
• 1 tbsp olive oil
• 1 tbsp lemon juice

Preparation

Step 1

Salmon
Saute shallots in olive oil in large skillet over medium heat 3-5 minutes or until browned. Stir in wine. Add chicken broth and next 6 ingredients and bring to a boil.
Sprinkle cayenne pepper and next 3 ingredients over salmon. Add salmon to broth and simmer over medium heat for 5-10 minutes or until fish flakes easily when tested with a fork. Serve with Pomegranate Relish.

Pomegranate Relish
Combine all ingredients in a small bowl. Season with salt and pepper to taste and serve with salmon.