Baked Dutch Apple Pie

Baked Dutch Apple Pie
Baked Dutch Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Keebler® Ready Crust® Graham Pie Crust

  • 1

    egg yolk, slightly beaten

  • 5 1/2

    cups peeled and thinly sliced cooking apples

  • 1

    tablespoon lemon juice*

  • 1/2

    cup granulated sugar

  • 1/4

    cup packed brown sugar

  • 3

    tablespoons all-purpose flour

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon ground nutmeg

  • Topping

  • 3/4

    cup all-purpose flour

  • 1/4

    cup granulated sugar

  • 1/4

    cup packed brown sugar

  • 1/3

    cup margarine or butter

Directions

1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes. 2. Sprinkle apples with lemon juice. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Add apples. Gently toss until coated. Spoon into crust. 3. In small bowl combine 3/4 cup flour, 1/4 cup sugar and 1/4 cup brown sugar. Cut in margarine or butter until crumbly. Sprinkle over apples. 4. Bake on baking sheet at 375°F about 50 minutes or until topping is golden and filling is bubbly. Serve warm or at room temperature. *NOTE: Omit lemon juice if apples are tart.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: