Artichoke & Roasted Red Pepper Dip
By Jill-3
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Ingredients
- 1/3 cup sliced green onion
- 2 teaspoons butter
- 1 - 14 ounce can artichoke hearts, drained & chopped
- 1 cup shredded parmesan
- 1 cup mayonnaise
- 1 - 7 ounce jar roasted sweet red pappers, drained & chopped
- 1/8 teaspoon pepper
- 1 tablespoon parsley
- 2 tablespoons parmesan
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Saute onions in butter until soft. Remove from heat. Stir into a mixture of artichokes, parmesan, mayo, red peppers, pepper & parsley.
Pour into greased quich dish or pie plate. Sprinkle with remaining 2 tablespoons of parmesan.
Bake at 350 degrees for 20 minutes or until heated through.
Serve with crackers
Can be made up to 24 hours ahead of time.
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