Turtle Pumpkin Pie

By Boz318

Ingredients

• 1/4 can plus 2 Tbsp carmel topping divided
• 1 (6oz) Graham Cracker pie crust
• 1/2 cup plus 2 Tbsp pecan pieces, divided
• 1 cup cold milk
• 2 pkgs (4 serving size each) Jell-O Vanilla Flavor Instant pudding & pie filling
• 1 cup canned pumpkin
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 (8oz) container of Cool Whip whipped topping, thawed, divided

Preparation

Step 1

Pour 1/4 cup carmel topping into crust, sprinkle with 1/2 cup pecans.

Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.

Refrigeeate 1 Hour. Top with remaining carmel topping and pecans before serving