LAYERED PEA SALAD {katie lee}

By grinder

Ingredients

• 1 head iceberg lettuce
• 1 cup chopped celery
• 1 cup chopped red bell pepper
• 8 green onions, chopped {white part only}
• 10 oz. frozen green peas, thawed, drained
• 1 cup Mayo {8oz}
• 1 tablespoons sugar
• 1 tablespoon flat leaf parsley
• 2 oz. shredded sharp Cheddar cheese
• 8 slices bacon, cooked, crumbled

Preparation

Step 1

Place lettuce in a large clear bowl. Top with a layer of celery, then the red pepper, the scallions and peas.

In a small bowl, combine mayonnaise, sugar and parsley. Spread mayonnaise mixture evenly over peas. Sprinkle with cheese and bacon. Cover and refrigerate until ready to serve.