Gimme Smore Pancakes

Melty, chocolatey s'mores in pancake form?! S'mokin'!!!!!

Gimme Smore Pancakes
Gimme Smore Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

serving

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/3

    cup whole-wheat flour

  • 1/2

    tsp. baking powder

  • 1

    packet of Splenda

  • Dash salt

  • 1/4

    cup fat-free liquid egg substitute

  • 1

    tbsp. light vanilla soymilk

  • 1/2

    tbsp. mini semi-sweet chocolate chips

  • 10

    mini marshmallows, halved

  • 1/2

    tbsp. Hershey's Lite chocolate syrup

  • 2

    tbsp. Fat Free Reddi-wip

  • 2

    graham crackers, crushed

Directions

To make the batter, combine flour, baking powder, sweetener, and salt in a bowl. Add egg substitute, soymilk, and 2 tbsp. water. Mix thoroughly. Stir in chocolate chips. Stir in halved marshmallows, adding them slowly and individually so they don't stick to each other. Bring a skillet sprayed with nonstick spray to medium-high heat. Add half the batter to form a large pancake. Cook for 2 - 3 minutes, until pancake begins to bubble and is solid enough to flip. Gently flip and cook for an additional 1 - 2 minutes, until both sides are lightly browned and inside is cooked through. Plate your pancake and set aside. Remove skillet from heat, re-spray, and return to medium-high heat. Repeat with remaining batter to make a second pancake. Stack your pancakes and top them with chocolate syrup, Reddi-whip, and crushed graham crackers. Enjoy!!! PER SERVING (entire recipe): 281 calories, 3.25g fat, 523mg sodium, 52g carbs, 5.5g fiber, 14.5g sugars, 13g protein -- PointsPlus™ value 7*

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