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Southern Baked Yellow Squash


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Rate this recipe 4.5/5 (2 Votes)


  • 3 lbs. yellow summer squash, cut into 1-inch cubes
  • 1/2 cup dry bread crumbs
  • 1/2 cup chopped onion2 eggs
  • 1/4 cup butter, melted
  • 1 tbs. white sugar
  • 1 tps. salt
  • 1/2 tps. black pepper
  • 1/4 cup butter, melted
  • 1/4 cup dry bread crumbs


Servings 10
Preparation time 20mins
Cooking time 95mins


Step 1

Preheat an oven to 375 degrees. Grease a 2 qt. baking dish.

Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onions, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter and sprinkle 1/4 cup bread crumbs over the butter.

Bake in the preheated oven until the casserole is cooked through and the top is golden about 1 hour.


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