Country Style Steak

Country Style Steak
Country Style Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    T. vegetable oil

  • 1

    lb. cube steak, cut into bite-size pieces

  • 1/2

    cup + 1 T. flour

  • 1

    envelope dry onion soup mix

  • 2

    cups water or as needed

  • Salt & pepper to taste

  • Garlic salt to taste

Directions

Heat oil in large skillet over medium heat. Coat steak pieces with flour; shake off excess. Fry steak pieces in hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside. Stir together the soup mix and the 1 tablespoon of flour; sprinkle into skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the steak to the pan; season with salt, pepper and garlic salt. Cover and simmer on low for 1 hour.

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