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Country Style Steak

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Ingredients

  • 2 T. vegetable oil
  • 1 lb. cube steak, cut into bite-size pieces
  • 1/2 cup + 1 T. flour
  • 1 envelope dry onion soup mix
  • 2 cups water or as needed
  • Salt & pepper to taste
  • Garlic salt to taste

Details

Servings 4

Preparation

Step 1

Heat oil in large skillet over medium heat. Coat steak pieces with flour; shake off excess. Fry steak pieces in hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.

Stir together the soup mix and the 1 tablespoon of flour; sprinkle into skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the steak to the pan; season with salt, pepper and garlic salt. Cover and simmer on low for 1 hour.

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