Fillet of Red Snapper

By KarenH

Ingredients

• Vegetable spray, divided
• 1/2 red onion, peeled, ends removed, thinly sliced, divided
• 4 6-ounce red snapper fillets, washed and patted dry, divided
• 1 lime, peeled, removing the membrane with the skin, thinly sliced, divided
• 1 tomato, washed, cored, chopped, divided
• 4 sprigs of thyme or 1/2 teaspoon, divided

Details

Servings 4

Preparation

Step 1

Preheat oven to 400*. Cut a piece of foil about twice the size of the fillets, and vegetable-spray the center. Scatter a quarter of the onions over the sprayed area. Add a fillet. Top the fish with a quarter of the lime slices, chopped tomato, pepper and a sprig of thyme or sprinkle of dried thyme. Seal foil tightly, folding twice. Repeat with remaining onion, fish, lime, tomato, black pepper and thyme. Grill over hot coals or in oven for 7-12 minutes. Snapper should flake when touched with a fork