Easy Bake Cheddar Biscuits

By teresafu

Ingredients

• 1 cup of flour
• 2 tsp baking powder
• 1/4 tsp cream of tartar
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 cup cold butter, cubed
• 1 cup kraft double cheddar shredded cheese
• 1/3 cup plus 2 tbsp milk

Preparation

Step 1

Preheat oven to 450

Mix flour, baking powder, cream of tartar, sugar in medium bowl. Cut butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in cheddar cheese. Add milk, stir until mixture forms soft dough.

Place on lightly floured surface, knead 8 to 10 times or until smooth. Pat out dough into 6 inch square. Cut into 9 squares. Place on a greased baking sheet.

Bake 10- 12 mins or until golden brown. Spread each warm biscuit with 1 tbsp of Philly chive and onion cream cheese spread.