Steve's Chicken Korma

By skate8601

Ingredients

• 2 onions cut up
• 1/2 head garlic peeled and cut into pieces
• 2 chicken breasts cut up
• 1-2 Tblsp veg or grapeseed oil
• 2-3 big spoonfuls of Ghee
• Coriander - a few chopped sprigs
• 2-3 spoonfuls of plain non-fat yogurt
• 1 big spoonful korma paste
• sweetened shredded coconut (1/4 bag)
• 1-2 spoonfuls of coconut milk
• a couple of strands of sarron
• a little heavy cream to finish
• Spicy sauce: onion, lemon juice, cucumber, salt, coriander blended.
• Yogurt sauce: 1 bulb garlic, 1-2 cups plain nonfat yogurt, 1 Tblsp coriander, little salt - food processor.

Preparation

Step 1

2 onions cut up
1/2 head garlic peeled and cut into pieces
2 chicken breasts cut up
1-2 Tblsp veg or grapeseed oil
2-3 big spoonfuls of Ghee
Coriander - a few chopped sprigs
2-3 spoonfuls of plain non-fat yogurt
1 big spoonful korma paste
sweetened shredded coconut (1/4 bag)
1-2 spoonfuls of coconut milk
a couple of strands of sarron
a little heavy cream to finish

Spicy sauce: onion, lemon juice, cucumber, salt, coriander blended.

Yogurt sauce: 1 bulb garlic, 1-2 cups plain nonfat yogurt, 1 Tblsp coriander, little salt - food processor.