Steve's Chicken Korma

Steve's Chicken Korma
Steve's Chicken Korma

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    onions cut up

  • 1/2

    head garlic peeled and cut into pieces

  • 2

    chicken breasts cut up

  • 1-2

    Tblsp veg or grapeseed oil

  • 2-3

    big spoonfuls of Ghee

  • Coriander - a few chopped sprigs

  • 2-3

    spoonfuls of plain non-fat yogurt

  • 1

    big spoonful korma paste

  • sweetened shredded coconut (1/4 bag)

  • 1-2

    spoonfuls of coconut milk

  • a couple of strands of sarron

  • a little heavy cream to finish

  • Spicy sauce: onion, lemon juice, cucumber, salt, coriander blended.

  • Yogurt sauce: 1 bulb garlic, 1-2 cups plain nonfat yogurt, 1 Tblsp coriander, little salt - food processor.

Directions

2 onions cut up 1/2 head garlic peeled and cut into pieces 2 chicken breasts cut up 1-2 Tblsp veg or grapeseed oil 2-3 big spoonfuls of Ghee Coriander - a few chopped sprigs 2-3 spoonfuls of plain non-fat yogurt 1 big spoonful korma paste sweetened shredded coconut (1/4 bag) 1-2 spoonfuls of coconut milk a couple of strands of sarron a little heavy cream to finish Spicy sauce: onion, lemon juice, cucumber, salt, coriander blended. Yogurt sauce: 1 bulb garlic, 1-2 cups plain nonfat yogurt, 1 Tblsp coriander, little salt - food processor.

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