4/5
(1 Votes)
Ingredients
- 1 1/2 pounds of ground beef
- 1 small onion, chopped
- 1 1/2 cups macaroni
- 1 clove garlic, minced
- 1 packet brown gravy mix
- 1 cup water
- 1 can condensed cheddar cheese soup
- 1 cup shredded cheddar cheese
Preparation
Step 1
In a large skillet, brown ground beef with onions.
Meanwhile, cook macaroni according to package instructions and drain.
Once completely browned, drain meet and onions.
Return to hot pan and add garlic, saute 1 to 2 minutes, or until garlic is fragrant.
Add brown gravy mix and water. Mix thoroughly.
Add can of cheddar cheese soup and stir to combine.
Add drained pasta to meat mixture and stir well.
Add shredded cheddar cheese and stir until melted.