Supreme Scalloped Potatoes
By weez50
These potatoes are great with any meat. This recipe is better if assembled the night before.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 medium potatoes, peeled
- 1 1/2 c. shredded Cheddar cheese, divided
- 1/3 c. chopped onion
- 1 - 10.75 oz. condensed cream of chicken soup
- 1 c. sour cream
- 3/4 c. milk
- 2 T. butter, melted
- 1/2 t. salt
- 1/2 t. pepper
Details
Servings 12
Preparation time 20mins
Cooking time 55mins
Preparation
Step 1
In a Dutch oven or large kettle, cook potatoes in boiling salt water until tender. Cool completely; shred and place in a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potatoe mixture.
Transfer to a greased 2 1/2 qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered at 350 degrees for 35-40 minutes or until bubbly.
You'll also love
- Meatloaf (Bob Evans Sausage) 0/5 (0 Votes)
- Bacon Wrapped Water Chestnuts 0/5 (0 Votes)
- Tilapia in Lemon Dill Cream Sauce 0/5 (0 Votes)
- Ginger Shallot Marinade 0/5 (0 Votes)
- Pumpkin pie with sweetened... 0/5 (0 Votes)
- Scallop and Mushroom Casserole 0/5 (0 Votes)
- Frosted Flake Potato Bake 0/5 (0 Votes)
Review this recipe