Eggplant Italiano

Eggplant Italiano
Eggplant Italiano

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    half-inch round slices eggplant, peeled

  • 1/4

    cup egg substitute

  • 1/2

    cup Italian bread crumbs

  • non-stick vegetable spray

  • 1

    cup tomato sauce

  • 1/2

    teaspoon oregano

  • 1/2

    teaspoon basil

  • 5

    ounces part-skim mozzarella cheese, grated or sliced

Directions

Using mallet, pound eggplant slices to 1/4-inch thickness. Dip eggplant slices in egg substitute, then in bread crumbs. Saute breaded eggplant in skillet sprayed with non-stick vegetable spray. Place cooked eggplant in bottom of 10-by-10-inch oven baking dish. Top with tomato sauce, oregano, and basil. Arrange cheese over top. Bake at 450 degrees for 15 to 20 minutes. Finish browing cheese under boiler, if necessary

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