Peanut Butter Chocolate Chip Pie

By

View complete recipe

  • 12

Ingredients

  • One Fifty-Fifty Sugar Free Graham Cracker Pie Crust -9 inch
  • 1/2 cup PB2 Peanut Butter Powder
  • 1/2 cup splenda
  • 8 ounces low fat cream cheese, softened
  • 1 12 oz. tub sugar free cool whip, thawed
  • 1/2 cup splenda sweetened mini chocolate chips
  • 2 tbsps sugar free chocolate syrup

Preparation

Step 1

Beat thoroughly in mixer the PB2 powder, splenda and cream cheese. Fold in the thawed cool whip and chocolate chips. Pour filling into graham cracker crust and top with the chocolate syrup. Freeze for 4 hours or more.

View complete recipe