Honey Bran Muffins
By Johanna
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Ingredients
- 2 cups pineapple juice
- 2 cups golden raisins
- 5 eggs, beaten
- 1 cup packed brown sugar
- 1/2 cup canola oil
- 1/2 cup honey
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 cups All-Bran
Details
Preparation
Step 1
1. In a small bowl, combine pineapple juice and raisins; set aside. In a large bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight.
2. Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
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