5/5
(1 Votes)
Ingredients
- 1 cup kosher salt
- 2 quarts water
Preparation
Step 1
Method:
Dissolve salt in 2 quarts cold water in large plastic container. Immerse chicken in salted water and refrigerate (until fully seasoned, about 1 hour. Remove chicken from brine and rinse inside and out with cool running water; pat dry with paper towels. Continue with recipe for cooking the chicken.