French Onion Salisbury Steak
By beach cook
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/2 # 80/20 Ground Chuck
- 1/4 C Fresh Parsley Minced
- 1 t Sea Salt
- 1/2 t Black Pepper
- XX
- 2 T Flour
- 1 T EVOO
- 2 T Butter
- XX
- 2 T Shallot Minced
- 2 C Yellow Onion Sliced
- 1 T Sugar
- XX
- 1 T Garlic Minced
- 1 T Tomato Paste
- XX
- 2 C Beef Stock
- 1/4 C Red Wine
- 3/4 t Sea Salt
- 1/2 T Thyme
- XX
- Fresh Parmesan Grated
- 1/2 T Fresh Parsley Minced
Details
Servings 4
Preparation
Step 1
Medium Bowl Add Meat, 1/4C Parsley, 1t Salt & 1/2t Pepper. Mix Well & Divide Into 4- 6oz Patties 1" Thick.
Place Flour in Shallow Dish & Dredge each Patty.
Large Skillet Medium Heat, Add EVOO, Butter & Patties. Saute 3- 5 Minutes Each Side until Brown. Remove & Keep Warm.
Add Shallot, Onions & Sugar to Skillet, Saute 5 Minutes. Stir in Garlic & Tomato Paste, Saute 1 Minute until Paste Browns.
Add Stock, Wine, 3/4t Salt & Thyme. Add Patties Bring to a Boil. Reduce Heat to Low, Cover & Simmer 10 Minutes.
Serve Hot & Garnish with Parsley & Parmesan.
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