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Ingredients
- 1 lb. extra lean ground beef 1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner1/2 can (14.5 oz.) stewed tomatoes, undrained 1 cup frozen green peas 1 cup Milk 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Preparation
Step 1
BROWN meat in large nonstick skillet on medium-high heat; drain, if necessary.STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally. TOP with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.