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Coconut Cream Crumble

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup flour
  • 1/2 cup melted butter
  • 2 tbsp sugar
  • 1/2 cup pecan meal
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 small box coconut pudding
  • 1-1/2 cup whole milk
  • Toasted coconut and whipped topping

Details

Preparation

Step 1

Mix together flour, butter sugar and pecan meal can press into 8x8 pan. Bake at 350 degrees for 15 to 20 minutes or until golden.

Beat cream cheese with powdered sugar until well blended, stir in 1 cup of the whipped topping. Spread over baked crust.

Prepare pudding mix with milk and when set, spread over cream cheese blend.

Cover with whipped topping decorated with toasted coconut.

Refrigerate and serve.

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