Tator Tot Casserole

By CarolV

Hungry guests clamor for more when you serve this well-loved old-fashioned potato-topped casserole.

Ingredients

• 1 lb. ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 Tbs. ketchup
• 1 Tbs. Worcestershire sauce
• 3 C. frozen fried potato nuggets

Preparation

Step 1

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.

Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.

Bake at 425°F. for 25 minutes or until the potatoes are golden brown.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.