Pumpkin Bread
By martha-2
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Ingredients
- Separately combine:
- 6 cups flour
- 4 teaspoons salt
- 4 cups sugar
- 4 teaspoons baking soda
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 29 oz can pumpkin puree (or 3 1/2 cups)
- 2 cups oil
- 8 eggs
- 1 cup water
Details
Servings 4
Preparation
Step 1
Mix wet and dry ingredients together, do not over mix. Pour into four greased loaf pans (or muffin tins). Bake 1 hour at 350 degrees or until knife comes out clean.
Enjoy!
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