Country Steak & Gravy

By beach cook

Ingredients

• 2 # Cube Steak Cut Bite Size
• Garlic Powder to Taste
• Salt & Pepper to Taste
• Paprika to Taste
• 1 C Flour
• 1/2 C Vegetable Oil
• 2 Envelopes Brown Gravy Mix
• 2 C Cold Water

Preparation

Step 1

Lightly Sprinkle Both Sides Steak with Garlic, Salt & Pepper. Then Dredge in Flour.

Large Skillet Medium/High Heat Add Oil & Steak Brown Both Sides.

9x13 Pyrex Dish Sprayed, Add Steack in Single Layer.

Small Bowl Whisk Gravy per Instructions. Pour Over Steak & Cover with Foil.

350F Oven, Bake One Hour, or Until Bubbly. Stir if Needed.

Sides: Mashed Potatoes or Rice.