Menu Enter a recipe name, ingredient, keyword...

Nacho Skillet Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Nacho Skillet Casserole 0 Picture

Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 tsp. sugar
  • 1 tsp. oregano
  • 1-2 tsp. chili powder
  • 2 (15 1/2 oz.) cans kidney beans, rinsed and drained 3 (8 oz.) cans tomato sauce
  • 1 (12 oz.) can Mexicorn
  • 2 cups baked corn tortilla chips (optional)
  • 4 oz. shredded cheddar cheese (optional)

Details

Preparation

Step 1

In a large skillet, brown ground beef and onion; drain well. Stir in bell peppers, sugar, oregano, chili powder, kidney beans, tomato sauce, and corn. Simmer 10 to 20 minutes, stirring occasionally, until most of the moisture is absorbed. Top with cheese, if desired. You can eat this by itself, or use the chips to eat the mixture like a dip.

Review this recipe