Nacho Skillet Casserole

Nacho Skillet Casserole
Nacho Skillet Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. lean ground beef

  • 1

    medium onion, chopped

  • 1

    green bell pepper, finely chopped

  • 1

    red bell pepper, finely chopped

  • 2

    tsp. sugar

  • 1

    tsp. oregano

  • 1-2

    tsp. chili powder

  • 2

    (15 1/2 oz.) cans kidney beans, rinsed and drained 3 (8 oz.) cans tomato sauce

  • 1

    (12 oz.) can Mexicorn

  • 2

    cups baked corn tortilla chips (optional)

  • 4

    oz. shredded cheddar cheese (optional)

Directions

In a large skillet, brown ground beef and onion; drain well. Stir in bell peppers, sugar, oregano, chili powder, kidney beans, tomato sauce, and corn. Simmer 10 to 20 minutes, stirring occasionally, until most of the moisture is absorbed. Top with cheese, if desired. You can eat this by itself, or use the chips to eat the mixture like a dip.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: