Creamy Pineapple Cake

Creamy Pineapple Cake
Creamy Pineapple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large eggs

  • 3/4

    cup blended pineapple(whip unsweetened canned pineapple and juice in a food processor or blender until smooth)

  • 1/4

    cup vegetable oil

  • 1

    cup milk

  • 1/4

    tsp orange extract

  • 2 1/3

    cups unbleached white flour

  • 1

    tsp baking soda

  • 2

    tsps baking powder

  • 1/2

    tsp cinnamon

Directions

Beat together eggs, blended pineapple, oil, milk, and orange extract. Add flour, baking soda, baking powder, and cinnamon. Beat well. Spoon into two oiled and floured round 9 x 1 1/2 baking pans. Spread batter evenly in pans. Bake at 350 degrees for 15 minutes or until browned and a knife inserted comes out clean. To serve, spread pudding between and over cake layers. Garnish with fresh fruit.

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