Ginger Peach Margaritas

By JanetLynn198

Ingredients

• 12 oz fresh peach puree or pureed frozen peaches
• 4 oz ginger syrup
• 2 oz lime juice
• 6 oz peach juice or nectar
• 6 to 8 oz tequila
• 3 to 4 oz Cointreau or Triple Sec
• Lime slices for garnish

Preparation

Step 1

1. Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer.

2. When ready to serve, add tequila and Cointreau. Combine well and serve with lime slices.