Honey-Chili Sauce

By nichc

Ingredients

• 1/4 cup shallots, chopped fine
• 2/3 cup honey, slightly warmed
• 1/4 cup sherry vinegar
• 1 teaspoon pasilla chile powder
• 1/4 teaspoon ground cumin
• 1-1/2 cups fat-free chicken broth, low sodium
• salt and pepper to taste
• 1 teaspoon cilantro, chopped
• 3 tablespoons chopped pecans, toasted

Preparation

Step 1

1. Coat a sauté pan with cooking spray and place on medium-high heat. Add chopped shallots and sauté
until tender.
2. Add the honey and vinegar to the pan. Quickly stir in the chile powder, cumin, and broth. Bring to a boil and
reduce by half.
3. Transfer sauce to a blender or food processor and blend at high speed until smooth. Season to taste with
salt and pepper. Stir in cilantro. Garnish dish with toasted pecans.

Per Serving (2 Tablespoons):
56 Calories (kcal)
1 g Total Fat
(13% calories from fat)
1 g Protein
13 g Carbohydrate
0 mg Cholesterol
48 mg Sodium