Oxtail and Beans

Best served with rice and peas.

Oxtail and Beans
Oxtail and Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    lbs. (1 kg.) oxtail

  • 1/4

    cup oil

  • 5

    cups water

  • 2

    tomatoes, chopped

  • 2

    onions, chopped

  • 1

    clove garlic, chopped

  • 1

    sprig thyme

  • 3

    slices hot pepper

  • 2

    cans of broad beans

  • Salt

Directions

Brown oxtail in oil. Add 4 cups of water and boil until tender. Add water if necessary. Add tomatoes, onions, garlic, thyme and hot pepper and salt. Stir for a few minutes. Let simmer until thick. Add remaining water and broad beans. Lower heat, cover and simmer again for 10 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: