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Ingredients
- 2 lbs. (1 kg.) oxtail
- 1/4 cup oil
- 5 cups water
- 2 tomatoes, chopped
- 2 onions, chopped
- 1 clove garlic, chopped
- 1 sprig thyme
- 3 slices hot pepper
- 2 cans of broad beans
- Salt
Details
Servings 4
Preparation
Step 1
Brown oxtail in oil. Add 4 cups of water and boil until tender. Add water if necessary. Add tomatoes, onions, garlic, thyme and hot pepper and salt. Stir for a few minutes. Let simmer until thick. Add remaining water and broad beans. Lower heat, cover and simmer again for 10 minutes.
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