Menu Enter a recipe name, ingredient, keyword...

Oxtail and Beans

By

Best served with rice and peas.

Google Ads
Rate this recipe 0/5 (0 Votes)
Oxtail and Beans 0 Picture

Ingredients

  • 2 lbs. (1 kg.) oxtail
  • 1/4 cup oil
  • 5 cups water
  • 2 tomatoes, chopped
  • 2 onions, chopped
  • 1 clove garlic, chopped
  • 1 sprig thyme
  • 3 slices hot pepper
  • 2 cans of broad beans
  • Salt

Details

Servings 4

Preparation

Step 1

Brown oxtail in oil. Add 4 cups of water and boil until tender. Add water if necessary. Add tomatoes, onions, garlic, thyme and hot pepper and salt. Stir for a few minutes. Let simmer until thick. Add remaining water and broad beans. Lower heat, cover and simmer again for 10 minutes.


Review this recipe