Menu Enter a recipe name, ingredient, keyword...

Shrimp and Pasta Puttanesca

By

spicy shrimp and linguini

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • pound dry linguine
  • 1 1/2 tablespoons olive oil
  • 1 pound peeled and deveined large shrimp (fresh or frozen)
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons capers, roughly chopped
  • 3/4 cup kalamata olives, pitted and roughly chopped
  • 2 anchovy fillets, finely chopped (optional)
  • 1 26- to 32-ounce jar marinara sauce

Details

Servings 4
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

1.Cook the linguine according to the package directions. Drain.
2.Meanwhile, heat the oil in a large skillet over medium heat. Season the shrimp with the pepper and cook until they begin to turn pink, about 2 minutes.
3.Turn the shrimp, add the capers, olives, and anchovies (if desired), and cook for 2 minutes more.
4.Add the marinara sauce and cook until heated through, about 4 minutes.
5.Divide the pasta among bowls and spoon the shrimp and puttanesca sauce over the top.

You'll also love

Review this recipe

Pasta with Scampi Sauce PASTA ALLA RUSTICA