Vidalia Onion Pie

By ldelmas

Ingredients

• 3/4 tsp. salt
• 1/2 tsp. dry mustard
• 3 Tbsp. butter
• 1 cup half and half
• Pie shell - unbaked
• 2 cups chopped onions
• 2 eggs
• 1/2 cup grated swiss cheese
• 1/4 tsp. cayenne pepper
• Parmesan cheese
• Paprika

Preparation

Step 1

Saute onions in butter until tender. Spread in unbaked pie shell. Top with cheese. Combine eggs, salt, dry mustard, and a dash of pepper. Pour over cheese. Sprinkle with parmesan and paprika. Bake 400 degrees for 15 minutes. Lower to 325 degrees for 20-25 minutes or until knife inserted comes out clean. (makes 2 deep dish pies)