SOY GINGER MARINATE {janine}

By grinder

*Also good on chicken and even pork!

Ingredients

• 1/2 cup soy sauce {4oz}
• 1/2 cup dry sherry {4oz}
• 1/3 cup canola oil {2.5oz}
• 2 tablespoons splenda or sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

Preparation

Step 1

Combine ingredients and whisk until well blended, let stand at room temperature 1 hour. Marinate a London broil in gallon freezer bag overnight with marinate.

TO GRILL:
Grill London broil on high for 4 minutes on one side, then 6 minutes on the other side. Then cook indirect heat for 6 minutes. Allow to rest for 10 minutes before slicing.