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Ingredients
- 10 oz. frozen peas, thawed
- 1 can red kidney beans, drained
- 1 can cut green beans, drained
- 12 oz. white whole kernel corn, drained
- 1 cup diced celery
- 1 medium onion, diced
- 1/2 cup diced green pepper
- 1 {12oz} jar pimento, chopped
- 3/4 cup white vinegar {6oz}
- 1/2 cup sugar
- 2 tablespoons oil
- 1.5 teaspoons salt
- 2 teaspoons water
- 1/2 teaspoon paprika
Preparation
Step 1
In a large bowl, combine all the veggies and pimento.
In a small bowl, combine remaining ingredients and stir until sugar is dissolved. Pour over veggies and toss. Cover and refrigerate at least 24 hours, stirring occationally. Add some salad supreme seasoning.